Wednesday, 27 May 2015

'Kathuru murunga' S, 'Ahaththi' T, Sesbania grandiflora, Leguminosae.

Red flower variety
Leaves are chopped and tempered with coconut flour to make a side dish.
The flowers could  be chopped and mixed with beaten eggs, chopped onions, black pepper and salt, fried as an omelette and served.

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